Midtown Village Philadelphia

January 2009

Restaurant Week Extended at Lolita 01/31/2009

Restaurant Week Extended at Lolita
February 3 - February 6
Call 215-546-7100 for reservations

Restaurant Week has been extended for one more week. Reservations are being taken for each day (including Friday evening.)

Enjoy a 3 course menu for $35 per person.

As always, we are BYOB, so don't forget your tequila for our fresh squeezed margarita mixers - choose between our blood orange with mint and traditional lime.

Lolita Restaurant
106 S. 13th St.
Philadelphia, PA 19107
215.546.7100
www.lolitabyob.com

LOLITA RESTAURANT WEEK MENU

BOCADITOS (choose one)

ceviche con coco
shrimp and scallop ceviche, green mango, jalapeno, coconut milk-lime broth, crispy plantain

carnitas con vaca de cerveza
braised shortrib carnitas, queso chihuahua, crispy tortilla, jalapeno-lime crema

tostaditas de salmon ahumado *
tequila cured smoked salmon and crispy malanga tostaditas, avocado, orange-jicama slaw

ensalada de betabels
red and gold beet salad, warm goat cheese, baby arugula, chile popped pepitas


PLATOS FUERTES (choose one)

chuleta de puerco adobado *
grilled adobo pork chop, brandied chorizo, sweet plantains, sour cherry salsita

enchiladas verdes con camarones enchipotlados*
shiitake and chihuahua cheese enchiladas, salsa verde, chipotle shrimp, rice, refried beans

pescado blanco a la parilla*
grilled mahi mahi, chorizo, caramelized onion gordita, fennel-orange salad

pechuga de pollo con platanos*
huitlacoche and goat cheese stuffed chicken breast, hominy torta, three chile salsa

* may be made vegetarian by substituting three chile marinated tofu


POSTRES (choose one)

pastel de queso y nuez con cajeta
pecan cheesecake, green meadow farm goats' milk caramel, dark chocolate-ancho chile crust

tiramisu a la mexicana
kahlua-espresso soaked lady fingers, praline mascarpone, toasted hazelnuts, whipped cream

tres leches de coco
coconut three milks cake, chocolate pot de crème, salty walnuts

entire table must participate in the restaurant week menu
cash only/ 20% gratuity will be added to parties of 5 or more

divider

Back to News